Details will update soon.
OSP Journal of Food Science and Nutrition Research is the leading international and peer-reviewed open access journal that publishes high quality, original research and review articles, and thematic issues. OSP Journal of Food Science and Nutrition Research is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers.
The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
Journal of Food Science and Nutrition Research strives to promote Food Science and nutrition research by publishing articles like research, review, case reports, mini reviews, perspective, brief reports, short communication, commentary, editorials, etc and make them freely available to the readers.
OSP Journal of Food Science and Nutrition Research invites the authors to submit their manuscripts at http://www.ospublishers.com/submission.php or send as an e-mail attachment to the Editorial Office at firstname.lastname@example.org
The scope of the journal is not limited to the listed research areas but covers a lot more.
Details will update soon.
Plant Growing and Processing
University of Applied Sciences Weihenstephan-Triesdorf
Key Laboratory of Environment
Correlative Dietology Ministry of Education
Department of Animal Nutrition China Agricultural
Hospital Quality Assurance & Infection Control Department AFC-Health Fortis Heart Institute
School of Chemical and Materials Engineering Jiangnan University
Faculty of Agriculture in Osijek
Food and Agriculture Science
Institute of Bast Fiber Crops
Chinese Academy of Agricultural Sciences
Embrapa Rice and Beans
Professor in Food Science
School of Food and Biotechnology
Zhejiang Gongshang University
Faculty of Engineering and Life Sciences
Department of Genetic and Bioengineering
Department of Biology
University of Jeddah
Shanghai Jiao Tong University
Department of Biomedical, Experimental and Clinical Sciences
University of Florence
Akinjayeju O Eke L A Akinpelu A A
Research Article - OSP Journal of Food Science and Nutrition Research (FSNR)
March 12, 2021
Articles will update soon.
Manuscripts submitted to this journal will be accepted on the understanding that the author has not previously submitted the paper to another journal or had the material published elsewhere.
OSP Journal of Food Science and Nutrition Research invites the authors to submit their manuscript at http://www.ospublishers.com/submission.php or send as an e-mail attachment to the Editorial Office to email@example.com.
OSP Journal of Food Science and Nutrition Research is organized by Open Scientific Publishers, a self-supporting organization and does not receive funding from any institution/government. Hence, the operation of the Journal is solely financed by the handling fees received from authors and some academic/corporate sponsors. The handling fees are required to meet maintenance of the journal. Authors of articles are required to pay a fair handling fee for processing their articles. However, there are no submission charges. Authors are required to make payment only after their manuscript has been accepted for publication.